Slow Cooker Chicken Parmesan

This is quick and easy to put together and the result is delicious. -Kristin

4 boneless, skinless chicken breasts 
1/2 cup Italian Seasoned Bread Crumbs 
1/4 cup Parmesan Cheese 
1/4 teaspoon black pepper 
1/4 teaspoon kosher salt 
1 Tablespoon olive oil 
1 egg, beaten 
1-2 cups shredded mozzarella cheese 
favorite jarred marinara sauce

• Spread the 1 TBSP of olive oil into the bottom of your slow cooker. 
• Beat the egg with a fork in a separate bowl. 
• Mix the bread crumbs with the seasonings and the Parmesan cheese in another separate dish. 
• Dip the chicken into the egg, then into the bread crumb mixture, coating both sides with crumbs, cheese and seasonings. 
• Place the chicken breast pieces in the bottom of the slow cooker.
• Layer 1-2 cups of mozzarella cheese on top, depending on how much cheese you like. 
• Cover chicken and cheese with entire jar of marinara sauce. 
• Close lid and cook on low for 6-7 hours or high for 3-4. 
• Serve with your favorite pasta.