Thursday, March 1, 2012

Slow Cooker Chicken Parmesan

This is quick and easy to put together and the result is delicious. -Kristin

4 boneless, skinless chicken breasts 
1/2 cup Italian Seasoned Bread Crumbs 
1/4 cup Parmesan Cheese 
1/4 teaspoon black pepper 
1/4 teaspoon kosher salt 
1 Tablespoon olive oil 
1 egg, beaten 
1-2 cups shredded mozzarella cheese 
favorite jarred marinara sauce
  • Spread the 1 TBSP of olive oil into the bottom of your slow cooker. 
  • Beat the egg with a fork in a separate bowl. 
  • Mix the bread crumbs with the seasonings and the Parmesan cheese in another separate dish. 
  • Dip the chicken into the egg, then into the bread crumb mixture, coating both sides with crumbs, cheese and seasonings. 
  • Place the chicken breast pieces in the bottom of the slow cooker.
  • Layer 1-2 cups of mozzarella cheese on top, depending on how much cheese you like. 
  • Cover chicken and cheese with entire jar of marinara sauce. 
  • Close lid and cook on low for 6-7 hours or high for 3-4. 
  • Serve with your favorite pasta.

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