Friday, December 16, 2011

Whole Wheat Morning Glory Muffins

I am a huge fan of morning glory muffins, this recipe is my favorite.  I put a couple of recipes together and came up with these...they are awesome!  -Kristin

1/2 cup raisins
2 cups whole wheat flour, traditional or white whole wheat
1 cup brown sugar
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
2 cups carrots, peeled and grated
1/3 c. crushed pineapple
1/2 cup sweetened shredded coconut
1/2 cup chopped walnuts
1/3 cup wheat bran or germ, optional
3 eggs
2/3 cup vegetable or coconut oil
2 teaspoons vanilla extract
1/4 cup pineapple or orange juice 


  •  In a small bowl, cover the raisins with hot water, and set them aside to soak while you assemble the rest of the recipe.
  •  In a large bowl, whisk together the flour, sugar, baking soda, spices, and salt.
  •  Stir in the carrots, crushed pineapple, coconut, nuts, and wheat germ or bran.
  • In a separate bowl combine remaining ingredients.
  • Add the wet ingredients to the dry mixture and combine well.
  • Spray muffin tins.  This recipe makes 18 muffins.  Bake at 375 for 18-24 minutes or till done.

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