1 boxed chocolate cake mix
1 can cherry pie filling
- Stir eggs and pie filling into dry cake mix. Making sure to combine well without any dry lumps remaining.
- Spread into a greased 9x13 pan. Bake at 350 degrees about 30-35 minutes. Cool before frosting.
1 cup sugar (not powdered)
5 T. butter
1/3 cup milk
1 cup chocolate chips
- Bring sugar, butter and milk to a boil in a small saucepan. Boil for 1 minute, remove from heat and stir in chocolate chips until smooth. Quickly pour over cake and smooth. (This will set pretty quickly once it touches the cake)