Pudding Cupcakes

I love the versatility of this fun cupcake recipe. You can use your favorite instant pudding to give these cupcakes any flavor you desire. I topped mine with pudding frosting and I think it's the perfect combo!-Sarah

1 3/4 cup flour
2/3 cup sugar
1 small pkg instant pudding mix
2 t. baking powder
1/2 t. salt
2 eggs
1 1/4 cup milk
1/2 cup vegetable oil
1 t. vanilla extract

• In a bowl combine the dry ingredients.
• In another bowl beat the eggs, milk, oil and vanilla.
• Add to wet ingredients and mix until blended.
• Spoon batter into 12 paper lined muffin cups. Bake at 375 about 18 minutes.
• Cool and frost.