These beans were brought to a recent luncheon we had at church. They were a show stopper...so many people requested this recipe. I love the flavor of these beans with the apple in there, so different than traditional baked bean recipes. This is a must try recipe! -Kristin
1 48-ounce jar Randall Great Northern Beans
4 tablespoons butter
2 large Granny Smith or any type of cooking apples, cubed (about 3 cups)
1/2 cup brown sugar
1/4 cup white sugar
1/2 cup catsup
1 teaspoon cinnamon
1 tablespoon molasses
1 teaspoon salt
- In large skillet, melt butter, add cubed apples and cook until tender.
- Add brown sugar and white sugar, stir and cook until sugar is melted.
- Stir in catsup, cinnamon, molasses, and salt. Add beans and mix well.
- Pour mixture into 2 quart casserole. Bake in a 400 degree oven for about 1 hour.
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