1/2 cup butter
1 cup shortening
2 cups brown sugar
2 eggs
1 t. vanilla
1 t. maple extract
3 cups flour
1 t. salt
2 t. baking soda
2 cups white chips
1/2 cup chopped pecans
- Cream shortening, butter and brown sugar. Add eggs one at a time, beating well after each. Beat in vanilla and maple extract.
- Combine dry ingredients, gradually add to creamed mixture. Stir in chips and pecans.
- bake at 350 degrees 8-10 minutes.
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