Saturday, October 11, 2008

Horseradish Meatloaf



When I first tried this recipe I wasn't sure if the kids would like the horseradish flavor, we all instantly loved it and this meatloaf became our new favorite meatloaf recipe. -Sarah

2 pounds ground chuck
2 eggs, lightly beaten
1/2 cup dry breadcrumbs
1/2 cup ketchup
1 T. horseradish
2 t. Worcestershire sauce
2 t. salt
3 T. brown sugar
1/2 t. pepper
1/2 t dry mustard powder
1 clove garlic, minced
minced onion

sauce
1/2 cup ketchup
3 T. brown sugar
1 T. horseradish
2 t. brown mustard
1/2 t. mustard powder

Preheat oven to 375 degrees.
  • Mix all and form into loaf shape and place in 9x13 pan.
  • Mix sauce ingredients, spoon 1/2 over loaf.
  • Bake loaf for 50 minutes.
  • Spoon remaining sauce over loaf and bake 10 more minutes.

3 comments:

Jude said...

Just about to make this after looking at 100's of recipes this sounds the best... will let you know how it was

Anonymous said...

excellent

Anonymous said...

Made this tonight used rice in place of breadcrumbs and stone ground mustard in place of dry mustard. Absolutely phenomenal recipe! Deliciously Delightful on the taste buds! :-)