When I first tried this recipe I wasn't sure if the kids would like the horseradish flavor, we all instantly loved it and this meatloaf became our new favorite meatloaf recipe. -Sarah
2 pounds ground chuck
2 eggs, lightly beaten
1/2 cup dry breadcrumbs
1/2 cup ketchup
1 T. horseradish
2 t. Worcestershire sauce
2 t. salt
2 pounds ground chuck
2 eggs, lightly beaten
1/2 cup dry breadcrumbs
1/2 cup ketchup
1 T. horseradish
2 t. Worcestershire sauce
2 t. salt
3 T. brown sugar
1/2 t. pepper
1/2 t dry mustard powder
1 clove garlic, minced
minced onion
sauce
1/2 cup ketchup
3 T. brown sugar
1 T. horseradish
2 t. brown mustard
1/2 t. mustard powder
Preheat oven to 375 degrees.
1/2 t. pepper
1/2 t dry mustard powder
1 clove garlic, minced
minced onion
sauce
1/2 cup ketchup
3 T. brown sugar
1 T. horseradish
2 t. brown mustard
1/2 t. mustard powder
Preheat oven to 375 degrees.
- Mix all and form into loaf shape and place in 9x13 pan.
- Mix sauce ingredients, spoon 1/2 over loaf.
- Bake loaf for 50 minutes.
- Spoon remaining sauce over loaf and bake 10 more minutes.
Just about to make this after looking at 100's of recipes this sounds the best... will let you know how it was
ReplyDeleteexcellent
ReplyDeleteMade this tonight used rice in place of breadcrumbs and stone ground mustard in place of dry mustard. Absolutely phenomenal recipe! Deliciously Delightful on the taste buds! :-)
ReplyDelete