5#'s Russet potatoes, peeled and chopped
8 oz. cream cheese
8 oz. sour cream
1 stick butter
1 cup sliced green onions
1/2 t. garlic powder
salt and pepper to taste
1/2 cup shredded cheddar cheese (optional)
- Cook potatoes in salted water, drain when fork tender.
- Beat cooked potatoes with beater untill well mashed.
- Add remaining ingredients (except cheddar) mixing well.
- Spread in greased 9x13 pan and sprinkle with cheese if desired. Bake at 350 degrees for 1 hour or until heated through.
