No Cream of Mushroom Green Bean Casserole

I made this a couple times this year and it is so good!  It was a great replacement for "Traditional" Green Bean Casserole.  -Kristin

2 T. butter

1 T. cornstarch

1 t. salt

1/4 cup diced onion

1 cup sour cream

3 cans french style green beans, drained

2 cups shredded cheddar

Can of french fried onions

• Melt butter and saute onion for a bit.
• Add salt and cornstarch and mix well, cook 1 minute.
• Add sour cream.
• Mix in beans.
• Put in a lightly greased 2 1/2 quart casserole dish.
• Top with cheese and onions.
• Bake at 350 for 30 minutes or until golden and bubbly.