Chocolate Wacky Cake

I found this recipe in an old family cookbook. My grandma had submitted it. I've made it many times over the years. I love that it's quick and easy to whip up and makes a smaller cake when you don't want tons of leftovers.-Sarah

In a 8x8 pan mix together:
1 1/2 cups flour
3 T. baking cocoa
1/2 t. baking soda
1 cup sugar
1/2 t. salt

Make 3 holes in the flour mixture and pour one ingredient into each hole:
1 T vanilla
1 T. vinegar
5 T. oil

Pour 1 cup warm water over all and mix well. Bake at 350 degrees about 30 minutes. We like ours frosted with 5 minute chocolate frosting!