I found this recipe off of Pinterest and the original recipe is from here Brown Eyed Baker. I knew this recipe would be great because it combines 3 of my favorite things...Peanut butter, bananas and chocolate :) -Kristin
2 cups flour
3/4 teaspoon baking soda
3/4 teaspoon salt
3 medium bananas, mashed
1/2 cup creamy peanut butter
1/2 cup sugar
1/2 cup light brown sugar
1/3 cup milk
1/4 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
1 cup semisweet or milk chocolate chips
- Preheat oven to 350 degrees and grease a loaf pan.
- In a large bowl, whisk together the flour, baking soda and salt; set aside.
- In a separate large bowl, whisk together the banana, peanut butter, sugars, milk, oil, eggs and vanilla extract until smooth.
- Pour the wet ingredients into the flour mixture and fold together until completely combined.
- Stir in the chocolate chips.
- Transfer the batter to the greased loaf pan.
- Bake 60-75 minutes until the loaf is golden brown and a toothpick or thin knife inserted into the center comes out with just a few moist crumbs.
- Allow the bread to cool in the pan for about 10 minutes and then remove and cool completely.
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