Crock Pot Chili

This is my families favorite chili recipe. -Kristin

2# ground beef

1 onion, chopped

1 large green bell pepper, seeded and diced

1 jalapeno pepper, seeded and diced or a couple jarred jalapeno slices diced

1/4 c. chili powder

2 t. garlic powder

2 1/2 t. oregano

2 t. salt

1/2 t. pepper

4 t. chicken bouillon

1 t. sugar

1/2-1 t. red pepper flakes, opt. (less or more depending on your preference for spice)

2 (16oz.) cans crushed tomatoes

2 (16oz.) can diced tomatoes or tomato puree

2 (16 oz.) cans chili beans (mild, medium or hot- your choice. I do one mild and one medium)

1 can kidney beans, rinsed and drained

• Brown beef with the onion, green bell pepper and jalapeno. Drain grease and add to crock pot along with remaining ingredients. Stir to combine.
• Cover and cook on low for 7-9 hours.
• Serve with optional toppings.