This is a recipe I adapted and changed a bit from Cooking Light. This is a great, quick lunch or dinner or something a little different to bring to a potluck. For the Caesar dressing I used Aldi's Garlic Caesar. I think it is one of the best Caesar dressings around, so if you have an Aldi try to get that dressing. -Kristin
My family LOVES this!-Sarah
2 c. diced, grilled chicken breast
6 oz. uncooked penne pasta
1/2 c. diced green onion
1 pint grape tomatoes, halved
4 c. chopped green leaf or romaine lettuce
6 to 12 oz. turkey bacon, diced and fried (the amount depends on you)
5 oz. crumbled feta cheese
1/2 c. Caesar dressing
My family LOVES this!-Sarah
2 c. diced, grilled chicken breast
6 oz. uncooked penne pasta
1/2 c. diced green onion
1 pint grape tomatoes, halved
4 c. chopped green leaf or romaine lettuce
6 to 12 oz. turkey bacon, diced and fried (the amount depends on you)
5 oz. crumbled feta cheese
1/2 c. Caesar dressing
- Cook pasta according to directions.
- Combine all the rest in a large bowl and serve.
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