Banana Blueberry Muffins

My family loves muffins. I try to always have some made for snacks or a quick breakfast. These are great, I love the banana and blueberry combo! -Kristin

1 c. whole wheat flour

3/4 c. all-purpose flour

1/4 c. wheat germ

1 t. baking soda

1/2 t. salt

5 T. butter, melted

1/3 c. sugar

1/3 c. brown sugar

2 eggs

3 mashed bananas

1/4 c. milk

3 T. applesauce

1 t. vanilla

1 c. frozen blueberries

• Mix together the flours, wheat germ, baking soda and salt; set aside.
• In a separate bowl beat together the butter and sugars until creamy.
• Add the eggs, bananas, milk, applesauce and vanilla; beating till creamy.
• Stir the wet mixture into the dry ingredients.
• Fold in blueberries.
• Paper line or grease a 12 cup muffin tin and bake at 375 for 25-28 minutes.