Vegetable dip

I love that the ingredients for this yummy dip are always around to whip up a batch! Take this to your next get together, everyone will love it. -Sarah

1 cup sour cream
1/2 cup mayonnaise
1 T. finely chopped onion
2 t. dried parsley
1 t. dill weed
1 t. Lawrys

• Mix all ingredients together and refrigerate until ready to use.

Kahlua glazed ham

I got this recipe from the head cook at a country club I used to work at. She used this glaze recipe and the ham was delicious! -Sarah 

1/2 cup brown sugar 

1/2 cup stone ground mustard 

1/2 cup Kahlua 

butt ham 

Place ham in 9x13 pan, adding 1 cup of water to bottom of pan and cover ham tightly with foil. Bake at 325 degrees 15-20 minutes per pound. About 1 hour before finished cooking cover ham with glaze. Cover with foil again and bake 30 more minutes. Remove foil and bake until thermometer reads 160 degrees inside ham.

Oreo Truffles

These are so delicious and super simple to make. These are a must try...bring them to a party so you are not stuck with the delicious temptations all to yourself!  I adapted this recipe from Kraft Foods for this recipe.-Kristin

1 package (1 pound 2 oz.) Oreo Cookies, crushed
1 package (8 oz.) cream cheese, softened
2 packages (8 squares each) Baker's Semi-Sweet Chocolate, melted

Crushed Peppermint candy canes, optional topping
Sprinkles, optional topping

• Crush Oreo cookies in food processor or place in a plastic bag and beat with a rolling pan.
• Mix crushed Oreo cookies with the softened cream cheese.
• Shape into about 1 inch balls and place on wax paper.
• Melt the chocolate squares in microwave according to directions.
• Dip each ball in chocolate and lightly remove the excess. Place back on wax paper and top with optional toppings. (I found it easier to place the balls into the melted chocolate and remove with 2 forks so the excess chocolate falls off.)
• Chill the truffles for at least an hour.

Kraft Kitchens: New Classics: Our Most Requested Recipes Made Simple
Kraft Kitchens: Dinner On Hand
Kraft Best-Ever Holiday Recipe Collection
The Kraft Cookbook: 75 Years of Good Ideas
The Philadelphia Brand Cream Cheese Cookbook With Many New Recipes

Macaroon Kisses

Okay, all the coconut lovers out there need to make these yummy little things! Absolutely delicious!! -Kristin

1/3 c. butter, softened
3 oz. cream cheese, softened
3/4 c. sugar
1 egg yolk
2 t. almond extract
1 1/2 c. flour
2 t. baking powder
1/2 t. salt
4 c. coconut, divided
40-48 Hershey kisses

• Beat together the butter, cream cheese and sugar until fluffy.
• Beat in the yolk and extract.
• In a separate bowl combine the flour, baking powder and salt. Gradually add this mixture to the creamed mixture. Mix well.
• Stir in 3 c. of the coconut.
• Cover and refrigerate the dough for at least an hour.
• Roll dough into 1 inch balls and then roll the ball in the remaining coconut.
• Place on ungreased baking sheets and bake at 350 for 10-12 minutes; until lightly browned.
• Remove from oven and immediately press a kiss into the center of each cookie.

Hershey's Chocolate Cookbook (Trade Paper)
Hershey's Milk Chocolate Kisses, 19.75-Ounce Bags (Pack of 3)
Hershey's Chocolate Lover's Cookbook

Toffee Peanut Butter Cookies

These are delicious! I love the peanut butter cookie with the toffee inside and the extra crunch of it on top!  -Kristin
The pictures show the cookies made with the chocolate covered toffee bits and the plain toffee bits. Both are awesome! -Sarah
1/2 c. shortening
3/4 c. peanut butter
1 1/4 c. brown sugar
3 T. milk
1 T. vanilla extract
1 egg
1 1/2 c. flour
3/4 t. baking soda
3/4 t. salt
1 package Heath toffee bits, divided

• Mix well the shortening, peanut butter, brown sugar, milk and vanilla.
• Add the eggs.
• In a separate bowl combine the flour, baking soda and salt. Gradually add this mixture to the creamy mixture.
• Stir in a little more than 1/2 of the toffee chips.
• Drop by heaping teaspoons about 2 inches apart onto ungreased cookie sheets. Top each cookie with some of the reserved toffee bits.
• Bake at 375 for 7-8 minutes or until set.
• Cool on pans 2 minutes before removing.

Heath English Toffee Bits 8 oz - 6 Unit Pack

Rolo Cookies

These are a fun cookie to make. They sound really fussy but are a cinch to make. My kids loved helping with these. This cookie is awesome with the surprise carmel inside. -Kristin


1 c. butter, softened
1 c. sugar
1 c. brown sugar
2 eggs
2 t. vanilla
2 1/4 c. flour
3/4 c. cocoa
1 t. baking soda
1/4 t. salt
about 40-50 Rolo candies

1/4 c. sugar

• Beat the butter and sugars together and then add the eggs and vanilla until smooth.
• In a seperate bowl combine the flour, cocoa, baking soda and salt.
• Beat the flour mixture into the butter mixture.
• Chill the dough in the refridgerator for at least an hour.
• Place one Tablespoon or so of dough in hands and flatten. Then put one rolo in the center and fold the dough up over the rolo. Roll in hands gently to make a smooth ball.
• Place the remaining 1/4 c. sugar onto plate. Roll the ball in the sugar.
• Do not flatten the dough.
• Place on a greased baking sheet and bake at 350 for 8-10 minutes. Let cool on pans 10 minutes before removing.

Reese's, Kisses and Rolo Assortment, 11-Ounce Bags (Pack of 4)

Italian Sprinkle Cookies

My mom is doing an Italian themed Christmas dinner this year. Each year she picks a different country for our Christmas meal. I searched for a yummy Italian cookie recipe and found this one in an old Taste of Home magazine. These are very good and I know everyone is going to love them. -Kristin

6 eggs
5 c. all-purpose flour
2 c. powdered sugar
2 T. plus 1 1/2 t. baking powder
1 c. vegetable oil
1 T. almond extract
1 1/2 t. lemon extract or vanilla extract

Glaze:
1/2 c. warm milk
1 t. almond extract
1 t. vanilla extract
3 3/4 c. powdered sugar

Colored Sprinkles

• In a mixing bowl, beat eggs until light and foamy, about 5 minutes. Set aside.
• In another bowl, mix together the flour, powdered sugar and baking powder.
• Pour in the oil, extracts and beaten eggs and mix till well combined.
• Drop dough onto ungreased baking sheet in about a 1 inch ball.
• Bake at 350 for 12 minutes.
• While they are cooking beat together the glaze ingredients.
• When cookies are done, remove from pan and place into the glaze to coat. Remove with fingers or slotted spoon and place onto wire rack so the extra glaze can drip off.
• Quickly top with sprinkles.
• Let dry for 12-24 hours.
• Place in an air tight container.