This is a recipe from my friend Donna. This is a very yummy rhubarb dessert with the most delicious crust! I am thankful she shared this recipe! This is great with whipped cream or ice cream on top. -Kristin
CRUST:
1 cup flour
5 Tablespoons powdered sugar
1/2 cup melted butter
- Mix and press into ungreased 8x8 pan and bake at 350 for 15 minutes.
- Remove from heat and put the following filling on and bake for 35 minutes more.
2 eggs, beaten
1 1/2 cups sugar (I used 1 cup)
1/4 cup flour
1/2 teaspoon salt
2 cups chopped rhubarb
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