Lemonade Cookies

A delicious, lemon bar like sugar cookie!  That is the best description for these.   I got this recipe from my friend Donna who's grandma would make these for her.  I was skeptical of the result of these but so happy with how they turned out.  My family raved about these!! These are best served chilled.  -Kristin

2 sticks butter, room temperature
1 cup sugar
2 eggs
1/2 cup lemonade concentrate
1 teaspoon baking soda
3 cups flour
1 teaspoon salt

Extra lemonade concentrate to brush on warm cookies

• Cream the butter and sugar together.
• Beat in the eggs and then the lemonade concentrate.
• In a separate bowl whisk together the dry ingredients and then beat them in.
• Bake at 375 for 8-10 minutes.
• Right when they come out of the oven brush the tops with lemonade concentrate and sprinkle with sugar.  Cool and store in fridge.