Toffee Peanut Butter Cookies

These are delicious! I love the peanut butter cookie with the toffee inside and the extra crunch of it on top!  -Kristin
The pictures show the cookies made with the chocolate covered toffee bits and the plain toffee bits. Both are awesome! -Sarah
1/2 c. shortening
3/4 c. peanut butter
1 1/4 c. brown sugar
3 T. milk
1 T. vanilla extract
1 egg
1 1/2 c. flour
3/4 t. baking soda
3/4 t. salt
1 package Heath toffee bits, divided

• Mix well the shortening, peanut butter, brown sugar, milk and vanilla.
• Add the eggs.
• In a separate bowl combine the flour, baking soda and salt. Gradually add this mixture to the creamy mixture.
• Stir in a little more than 1/2 of the toffee chips.
• Drop by heaping teaspoons about 2 inches apart onto ungreased cookie sheets. Top each cookie with some of the reserved toffee bits.
• Bake at 375 for 7-8 minutes or until set.
• Cool on pans 2 minutes before removing.

Heath English Toffee Bits 8 oz - 6 Unit Pack