Cinnamon Chip Scones

Another great recipe from Taste of Home! These scones are so delicious! I love the flavor of the cinnamon chips throughout the flaky scones, perfect with a cup of coffee or tea. -Sarah 

3 1/4 cups flour 

1/3 cup sugar 

2 1/2 t. baking powder 

1/2 t. baking soda 

1/2 t. salt 

3/4 cup cold butter, cubed 

1 cup buttermilk (or milk) 

1 pkg. (10 oz.) cinnamon-flavored baking chips 

2 T. butter, melted

• In a bowl combine the dry ingredients. Cut in butter until coarse crumbs. Stir in buttermilk just until moistened. Fold in cinnamon chips.
• Turn onto a lightly floured surface and knead gently 10-12 times until dough is no longer sticky. Divide in half and gently pat each portion into a 7 inch circle. Brush with melted butter and sprinkle with a little sugar.
• Cut each circle into six wedges. Separate wedges and place on ungreased cookie sheet. Bake at 425 degrees 10-13 minutes.

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