Fanksgiving

Monday, December 29, 2008

Puff Pastry Twists

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We love these, they are so yummy with a scoop of ice cream. Apricot preserves are my favorite but you can use orange marmalade, raspberry, s...

Penne with Ham

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This is the perfect meal to use up some leftover ham in. The sauce that soaks into the penne and ham is altogether wonderful! I got this r...
Sunday, December 28, 2008

Sweet and Sour Pork Chops

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This is probably my favorite way to serve pork chops. I love these made with a rice pilaf (like Near East Wheat Rice Pilaf), and a veggie. T...
Friday, December 26, 2008

Broccoli with Toasted Garlic

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I love broccoli...we eat a lot of it! This is my favorite way to make broccoli. -Kristin 1 large bunch of broccoli 1/4 c. water 2 T. olive ...

Mixed Greens With Strawberry-Pecan Dressing

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This is a salad recipe from Robin Miller. We love this salad dressing and the pecans make it over the top! -Kristin My family loves this!...

Chicken and Black Bean Empanadas

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We love these. It is such an easy and quick meal. You can make these with either chicken or turkey. I always split the empanadas for the ki...
Thursday, December 25, 2008

Zucchini Bread

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This is my favorite zucchini bread recipe I love the lemon flavor in it, but it's great with out also. I believe Kristin came up ...
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