Puff Pastry Twists

We love these, they are so yummy with a scoop of ice cream.
Apricot preserves are my favorite but you can use orange marmalade, raspberry, strawberry preserves, apple butter or something like that. -Kristin

1 sheet frozen puff pastry, thawed according to directions
1/2 c. perserves

cinnamon for sprinkling with

• Preheat oven to 400.
• Place puff pastry on lightly greased cookie sheet.
• Using a rolling pin, roll out the puff pastry out just a bit to make a more even rectangle.
• Spread the preserves on half of the pastry within a 1/4 inch of the edge.
• Fold dough over like a book and pop in freezer for a couple minutes for easy cutting.
• Using scissors, cut dough crosswise into 1/2 inch thick ribbons.
• Take each ribbon and twist.
• Place on baking sheet and bake for 10 minutes.