Zucchini Bread

This is my favorite zucchini bread recipe I love the lemon flavor in it, but it's great with out also. I believe Kristin came up with this, and it's so yummy! -Sarah

3/4 cup whole wheat flour
3/4 cup white flour
1/2 t. baking soda
1/4 t. baking powder
1/4 t. salt
1 t. cinnamon
1/4 t. nutmeg
1 cup sugar
1 cup shredded zucchini
1 egg
2 T. oil
1/2 cup unsweetened apple sauce
1/4 t. lemon zest
1/2 cup chopped pecans

• Preheat oven to 350 degrees. Grease bread loaf pan.
• Combine dry ingredients. Combine remaining (except nuts) in another bowl.
• Stir dry ingredients into the wet ingredients. Stir in nuts.
• Bake 55-60 minutes.