This is a salad recipe from Robin Miller. We love this salad dressing and the pecans make it over the top! -Kristin
My family loves this! I use seedless raspberry jam sometimes and think it's a perfect dressing with strawberries, Delicious! -Sarah
1/3 c. strawberry preserves
3 T. olive oil
1 T. red wine vinegar
1 t. Dijon mustard
salt and pepper
6 c. mixed lettuce greens
1/2 c. chopped pecans, (toasted is optional, but I recommend it)
My family loves this! I use seedless raspberry jam sometimes and think it's a perfect dressing with strawberries, Delicious! -Sarah
1/3 c. strawberry preserves
3 T. olive oil
1 T. red wine vinegar
1 t. Dijon mustard
salt and pepper
6 c. mixed lettuce greens
1/2 c. chopped pecans, (toasted is optional, but I recommend it)
- In a small bowl, whisk together preserves, oil, vinegar, Dijon, salt and pepper.
- Arrange the lettuce on plates, then top with the dressing and pecans just before serving.
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