Cheesy Polenta with Meat Sauce

This is a great recipe I got from a friend.  My whole family loved this dinner!  It is easy and tasty!  -Kristin

1# ground beef

1 jar spaghetti sauce

32 ounces tube plain polenta (I got the one called 'corn mush' in the refrigerated section at Meijer)

8 ounce shredded Italian blend cheese

• Lightly coat 9x13 casserole dish and preheat oven 350.
• Brown beef and drain. 
• Stir int he spaghetti sauce.
• Slice the polenta into 1/2 inch slices and place in the bottom of the 9x13 pan.
• Sprinkle 1 cup of the cheese over the polenta.
• Pour sauce mixture over the polenta.
• Bake about 35 minutes. 
• Remove from oven and sprinkle with remaining cheese.  Put back in the oven for a couple minutes until it is melted.