4 Tablespoons butter
1/2 cup packed brown sugar
1/4 cup honey
2-1/2 cups dry oatmeal
1/4 cup wheat germ
2 Tablespoons ground flax seeds
1/2 cup Craisins
1/2 cup sunflower seeds
1/2 cup semisweet chocolate chips
- In a saucepan, begin to melt the butter and then add the brown sugar and honey.
- Bring the mixture to a boil and then lower the heat and simmer until the sugar dissolves, about 2 minutes. Remove from the heat.
- Add the remaining ingredients, except for the chocolate chips. Stir well.
- Then stir in the chocolate chips.
- Press the mixture into a 9x13 pan and set in the fridge until firm, about 15 minutes.
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