1 1/2 cups flour
1/2 teaspoon salt
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon baking soda
1 cup pumpkin
1/2 cup canola oil
2 eggs
1/4 cup milk
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon all spice
1 1/4 cups cinnamon chips
- Preheat oven to 350 and grease muffin tins or line with a paper liner.
- In a bowl combine all the dry ingredients and set aside.
- In a different bowl combine all the wet ingrediets.
- Combine the dry ingredients with the wet and then fold in the cinnamon chips.
- Bake at 350 for 20-24 minutes.
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