1/2 c. dry milk powder, or dry buttermilk
1 T. dried parsley
1 t. dried dill weed
1 1/4 t. onion powder
1/4 t. garlic powder
1 t. salt
1 t. dried onion flakes
1/4 t. pepper
1/8 t. paprika
- Crush the milk powder very fine with the side of the measuring cup.
- Mix together with all the rest and store in an air tight container.
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