Kate's Pasta Dish

My sister, Kate has been telling me to make this recipe for a long time. I made it for my husbands B-day dinner and it is a keeper. I added peas to ours, this would be very easy to adjust to your liking. -Sarah

3 chicken breasts, cubed
6 T. butter, divided
2 cloves garlic, minced
1 1/2 t. Italian seasoning
small onion, diced
4 oz. sliced fresh mushrooms
2 T. + 2 t. flour
1 1/2 t. salt
1/2 t. pepper
1 1/2 cups milk
1/2 cup half and half
1/4 cup + 2 T. Parmesan cheese
1/2 cup colby-jack cheese
1/4 cup sour cream
diced tomato
1 pound fettuccine noodles cooked and drained adding peas the last few minutes of cooking time
1 cup frozen peas

• Cook chicken with 2 T. butter, garlic and Italian seasoning. Season with salt.
• Melt 4 T. butter in a skillet adding onion and mushrooms, cook until softened. Stir in flour, salt and pepper, cook 2 minutes.
• Slowly add milk and half and half stirring until smooth. Stir in Parmesan and colby cheeses until melted.
• Stir in sour cream, tomatoes and chicken. Toss sauce with noodles and peas.