This pork is awesome! The sweetness with the salsa is perfect. I served it on tortillas with all the fixings. -Kristin
3 pound pork tenderloin
1 c. brown sugar
2 c. salsa
3 pound pork tenderloin
1 c. brown sugar
2 c. salsa
- Trim fat off pork tenderloin and place in slow cooker.
- Mix together brown sugar and salsa and pour over pork.
- Cook on low for 8 hours.
- Shred with two forks and return to crock pot and allow liquid to absorb.
- Serve with tortillas and all the fixins!
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