This recipe is named after a local hotel, this chicken marinade was supposed to have come from them. All I know is that we love it and I've been making this recipe for years.-Sarah
1 cup apple juice
1 cup oil
1/4 cup packed brown sugar
1/4 cup soy sauce
3 T. lemon juice
2 T. dried parsley
2 T. chopped carrot
1 clove garlic, minced
1/4 t. whole peppercorns
1 t. salt
1 bay leaf
dash of Worcestershire sauce
1 cup apple juice
1 cup oil
1/4 cup packed brown sugar
1/4 cup soy sauce
3 T. lemon juice
2 T. dried parsley
2 T. chopped carrot
1 clove garlic, minced
1/4 t. whole peppercorns
1 t. salt
1 bay leaf
dash of Worcestershire sauce
- Mix all and add chicken. Let marinate for at least the day.
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