This is a recipe that gets asked for a lot. Sarah and I have been making this for years...still one of our favorites. -Kristin
15 oz. raspberry or strawberry jello
2 c. boiling water
1 (10 oz.) frozen raspberries or strawberries, thawed
16 oz. raspberry or strawberry yogurt
8 oz. whipped topping, thawed
15 oz. raspberry or strawberry jello
2 c. boiling water
1 (10 oz.) frozen raspberries or strawberries, thawed
16 oz. raspberry or strawberry yogurt
8 oz. whipped topping, thawed
- Dissolve jello in water.
- Mix in fruit and yogurt. Then beat with mixer till frothy.
- Blend in whipped topping.
- Pour into lightly greased 9x13 pan and refrigerate till set.
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