Tupperware Bread

This is a recipe that my Mom used in the 1970's. It's a classic and turns out great every time! I make it with either all white or half white and half whole wheat, either way it's oh so good! -Sarah

3 3/4 cups warm water

3 pkg's yeast (each yeast package is 2 1/4 teaspoons of yeast)

10 T. sugar

5 t. salt

6 T. oil

2 eggs

10 cups white flour (or 5 white and 5 whole wheat, mixed together)

• Mix all except 5 cups of flour. Beat till smooth. stir in rest of flour. Put in large Tupperware bowl and burp. (if you don't have a big enough bowl with a lid just let it rise until it's about doubled)
• Let rise till lid pops. Remove and knead just to form shape.
• Put in 3 or 4 greased loaf pans. Let rise till just above top of pan.
• Bake at 350 degrees for 30-35 minutes.