Sunday, October 12, 2008

Mulitgrain Pizza Dough



This makes a hearty pizza crust, it's not fluffy like others, but it's got a good flavor and I like the crunch of it. -Sarah

1 cup oat flour*
1/2 cup flour
1/2 cup whole wheat flour
1/4 cup cornmeal
1 t. baking powder
2/3 cup milk
1/4 cup oil

  • Stir together dry ingredients.
  • Add milk and oil, mix well
  • knead gently 10-12 times.
  • Press into greased pizza pan and bake at 425 degrees for 12-15 minutes.
  • Add toppings and bake 10-15 minutes longer.
*To make oat flour, place 1 1/4 cups oats in a blender and blend till fine.
*I make 1 1/2 batches of recipe to make a full cookie sheet.

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