Fried Rice

This is the recipe I turn to whenever I make fried rice. Sometimes I add some seasoned ground pork or diced chicken. -Sarah

vegetable oil and sesame oil

4 green onions, sliced

2 cup frozen peas, thawed

1 medium carrot, grated

3 cups chilled rice

3 eggs, lightly beaten

soy sauce

• Heat a little of both oils in a wok or large pan. Saute vegetables, add rice and heat through.
• Make a hole in the center of the mixture and add some more oil to the pan. Add eggs, cook until softly scrambled. Mix all together.
• Season with soy sauce.
• Serve with additional soy sauce.

Sometimes I cook unseasoned ground pork and add it with the rice.