Sunday, October 12, 2008

Fried Rice


This is the recipe I turn to whenever I make fried rice. Sometimes I add some seasoned ground pork or diced chicken. -Sarah

vegetable oil and sesame oil
4 green onions, sliced
2 cup frozen peas, thawed
1 medium carrot, grated
3 cups chilled rice
3 eggs, lightly beaten
soy sauce
  • Heat a little of both oils in a wok or large pan. Saute vegetables, add rice and heat through.
  • Make a hole in the center of the mixture and add some more oil to the pan. Add eggs, cook until softly scrambled. Mix all together.
  • Season with soy sauce.
  • Serve with additional soy sauce.
Sometimes I cook unseasoned ground pork and add it with the rice.

No comments:

Post a Comment