Sunday, October 12, 2008

Super Nacho


This is another recipe from my childhood. My Mom used to make it in a round pizza pan and pile sour cream in the center with chopped lettuce and tomato around it. It's become a favorite lunch for all the kids! (gotta make sure there's TONS of sour cream in the house!) -Sarah
1 pound ground chuck, cooked and drained
1 pkg taco seasoning
3/4 cup water

2 cans refried beans
8 oz. colby (or other) cheese, shredded

  • On a pizza pan, spread beans almost to the edges.
  • Brown beef in skillet; drain grease.
  • Stir in taco seasoning and water and simmer till thickened.
  • Spoon taco meat over this and top with cheese.
  • Bake in a 350 degree oven till heated through and cheese is melted.
  • Serve with tortilla chips and plenty of toppings! Don't forget the Red Hot!

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