Super Nacho

This is another recipe from my childhood. My Mom used to make it in a round pizza pan and pile sour cream in the center with chopped lettuce and tomato around it. It's become a favorite lunch for all the kids! (gotta make sure there's TONS of sour cream in the house!) -Sarah

1 pound ground chuck, cooked and drained

1 pkg taco seasoning

3/4 cup water

2 cans refried beans

8 oz. colby (or other) cheese, shredded

• On a pizza pan, spread beans almost to the edges.
• Brown beef in skillet; drain grease.
• Stir in taco seasoning and water and simmer till thickened.
• Spoon taco meat over this and top with cheese.
• Bake in a 350 degree oven till heated through and cheese is melted.
• Serve with tortilla chips and plenty of toppings! Don't forget the Red Hot!