Sunday, October 12, 2008

Brown Rice



This is very basic, but it's the best way I've found to cook brown rice, it's yummy every time. I add spices and vegetables to this for a nice side dish. It's different every time. Sarah


  • Bring 2 1/2 cups water to boil.
  • Add 1 T. butter and 1/2 t. salt
  • Add 1 cup brown rice
  • Return to boil, reduce heat and simmer for 1 hour, or until rice is tender.

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