Ham and Cheese Bread

I adapted this recipe from the blog mom's frugal. My family loves the creamy filling with ham all wrapped in a homemade bread. It's like a ham and cheese sandwich...but better!-Sarah

dough for 2 loaves of bread (I use the Miracle Bread recipe on the blog)

Filling:

16 oz. cream cheese

1/4 cup Ranch dressing

1/8 cup mustard

1 cup shredded cheddar

1# sliced ham

sliced onions, optional

• Divide dough in half and spread out onto 2 greased cookie sheets.
• Spread the filling onto both rectangles of dough, leaving about 1 inch from short ends and 2 inches from long ends.
• Layer ham and onions, if using, over filling.
• With kitchen scissors or a knife cut 1 inch wide strips along the long end of the dough rectangle.
• Starting at one short end, fold up the dough and then start pulling the strips into the center. Meeting them in the middle and pressing together to seal.
• Brush with egg wash if desired and sprinkle with sesame seeds or poppy seeds.
• Bake at 350 degrees about 20 minutes.