Crustless Quiche

This recipe turned out better than I could have imagined! I'm always looking for new ways to cook eggs and when I came across this recipe it just sounded yummy, and I had all the ingredients. It impressed me with it's delicious flavor and almost creamy texture. I adapted this recipe slightly from simplyrecipes.com.-Sarah

1/4 cup butter

1/4 cup flour

3/4 cup milk

1 cup cottage cheese

1/2 t. baking powder

1/2 t. salt

1/2 t. Dijon mustard

5 eggs

4 oz. cream cheese, softened

6 oz. shredded mozzarella

3 T. grated Parmesan

1/4 cup sliced green onion

1/4 cup diced red pepper

5 slices bacon, cooked and crumbled

• In a small saucepan melt butter, add flour, cook and stir till bubbly. Slowly add milk cooking until thickened. Remove from heat and let cool 15-20 minutes.
• Mix cottage cheese, baking powder, salt and mustard.
• In a bowl beat eggs, add cream cheese (I pinched it off in little pieces), mozzarella and Parmesan.
• Combine all together well, adding the onion, peppers, and bacon.
• Pour into a greased 10" pie plate.
• Bake at 350 degrees for 40 minutes.