Egg Roll in a Bowl

This is one of my families favorite and quick weeknight meals.  -Kristin

olive oil

5 cloves garlic, minced

1 bag dry coleslaw mix

1 # ground beef, cooked and drained

1/2 cup (or more to taste) soy sauce

1 teaspoon ginger

1 can sliced water chestnuts

4 green onions

chow mein noodles

• Sauté the garlic in some olive oil.
• Add the coleslaw and sauté a few more minutes.
• Add remaining ingredients except the green onions.
• Co0k until the coleslaw is at your desired tenderness.
• Stir in chopped green onions.
• Serve with chow mien noodles on top if desired.