2 cans of refrigerated biscuits
2 cups of mozzarella cheese
8 ounce package of pepperoni (I used turkey pepperoni)
2 Tablespoons dried parsley
1/3 cup olive oil
1 cup Parmesan cheese
Optional: Serve with pizza sauce
- Grease well a bundt pan and preheat oven to 350.
- Tear the biscuits into fourths and mix with all ingredients together.
- Place in bundt pan and bake 26-30 minutes till done.
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