Friday, February 17, 2012

Quick Garlic Knots

I was making a nice Italian meal and needed/wanted some garlic bread to go with it.  I had some refrigerated biscuits and did this to them...the result was delicious.  Nothing super genius here and maybe people already do this and I am the last to find out!  Either way, I don't want to forget...was yummy!  -Kristin

Refrigerated biscuits
Oil
Garlic powder
Garlic salt
Oregano
  • Preheat oven to 400.
  • Roll biscuits into a rope (like 6 or 8 inches) and knot.
  • Bake for 8-10 minutes or until lightly browned.
  • Right out of the oven brush with oil.
  • Then sprinkle with seasonings.

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