Apple Cashew Salad with Poppy Seed Dressing

This is a recipe from my friend Janice.  It was served at a party we went to and it was a hit.  The combination is unique and oh so yummy!  The dressing is so good and so creamy!  It has the perfect amount of subtle sweetness. -Kristin

1 head Romaine lettuce, chopped finely

1 (10 oz.) bag spinach leaves

2 large green apples, diced

1 (8-10 oz.) can cashew halves

8 oz. Swiss cheese, cubed small

1 cup dried cranberries

Dressing

1/2 cup sugar

1/2 cup olive oil

1/2 cup applesauce

1/3 cup apple cider vinegar

1/2 cup finely chopped onion

1 teaspoon dry mustard

2 Tablespoons poppy seeds

• In  a large bowl combine the salad ingredients.
• In a blender combine all the dressing ingredients except the poppy seeds.  Blend well.
• Add the poppy seeds and give a quick blend.  
• Store dressing in the refrigerator.