Poppy Seed Bread

This is yet another recipe from my mom's recipe collection. Can you tell where I got my love of cooking from? When my son tasted it he said "this isn't bread, this is cake!" I would have to agree, it's more of a dessert bread, but really it's just delicious!-Sarah

3 cups flour

1 1/2 t. salt

1 1/2 t. baking powder

2 1/4 cups sugar

3 eggs

1 1/2 cups milk

1 cup oil

3 T. poppy seeds

1 1/2 t. vanilla

1 1/2 t. almond extract

Glaze

3/4 cup powdered sugar

1/2 t. vanilla

1/2 t. almond extract

1/4 cup orange juice

1/4 t. butter extract (optional)

• In a mixing bowl combine all bread ingredients, mix until well combined, about 1 minute. Pour into 2 greased loaf pans.
• Bake at 350 degrees for 50-55 minutes.
• Mix glaze ingredients brush over warm loaves.