Black Bean Soup over Rice

This is a quick, frugal and healthy meal.  It makes a great lunch or dinner.  -Kristin

2 c. shredded carrots or diced

2 celery stalks, diced

1 medium onion, diced

4 garlic cloves, minced

1 green or red pepper, diced

2 cans black beans, rinsed and drained

2 c. chicken broth

1 (15oz) can diced tomatoes

1 1/2 t. basil

1/2 t. oregano

1/2 t. cumin

1/2 t. chili powder

1 t. red hot

brown rice, cooked

• Combine all except rice in a slow cooker.  Cook on high for 4 hours or low for 8 or 9 until veggies are soft.
• Ladle into bowls and add desired amount of brown rice.