2 pkg's crescent rolls
-Press into greased jelly roll pan and bake at 350 degrees for 10 min. cool.
8 oz. cream cheese
1 cup sour cream
1 1/2 t. dill
1 t. seasoning salt
1/2 t. garlic powder
1/2 t. onion powder
-Beat cream cheese until smooth. Add sour cream and remaining seasonings. Spread over cooled crust.
chopped broccoli
chopped cauliflower
shredded carrots
chopped peppers
sliced green onion
shredded cheddar cheese
-Sprinkle vegetables evenly over crust ending with cheese.
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