sweet potatoes, diced
maple syrup
butter
salt
- Lay out a large square of foil. In the center place desired amount of diced sweet potatoes.
- Drizzle with maple syrup and season with salt.
- Dot with butter.
- Fold up and seal foil. Grill over med-low heat until sweet potatoes are soft. I put the packet on with whatever meat I'm grilling and leave it on the entire time, checking it when the meat is done.
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