Mushrooms stuffed with Brie

This is another recipe from the Pioneer woman. I followed it exactly and it was amazing! Any mushroom lover would be thrilled to be served this yummy appetizer!-Sarah

3 T. butter

1 large package white button mushrooms, cleaned and stems removed

1 T. butter

4 T. minced garlic cloves

1/4 cup minced fresh parsley

4-5 green onions, sliced 

4 oz Brie cheese

• Melt butter in pan and toss in mushrooms, coating with butter. Sprinkle lightly with salt and saute 1 min. Remove and place in a pie plate, stem side up.
• Melt butter in same skillet and add next 3 ingredients. Toss and cook 1 minute and remove pan from heat.
• Remove brine from Brie and cut pieces to fit inside mushrooms, pressing cheese to fit. Spoon parsley mixture over mushrooms.
• Bake at 350 degrees for 15 minutes.