Friday, December 4, 2009

Snickerdoodles

These are another family favorite cookie of ours! -Kristin

1 c. butter, softened
1 1/2 c. sugar
2 eggs
2 1/2 c. flour
2 t. cream of tartar
1 t. baking soda
1/4 t. salt

1/4 c. sugar (topping)
4 t. cinnamon (topping)

  • Cream together the butter, sugar and eggs.
  • Mix together the flour, cream of tartar, baking soda and salt. Mix into the creamed mixtures.
  • In a shallow bowl, combine the topping ingredients and mix well.
  • Shape dough into about 1 inch balls and then roll into the topping mixture.
  • Place on ungreased cookie sheet and bake at 400 for 8-10 minutes.
  • Remove immediately from baking sheet.

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