Mexican Eggs

I got this recipe off of the pioneer woman's website and it's a keeper! I'm always looking for new ways to fix eggs.-Sarah

eggs
salsa
cheese
cilantro
tortillas

• In a greased skillet crack eggs, season with salt and pepper, and cook just until firm enough to flip over.
• As soon as they are flipped over season them again, spoon on some salsa, and lay the cheese over. I used smoked provolone for the picture, but any cheese will be delicious.
• Put a lid on the pan and turn heat to low. Cook until cheese is melted and eggs are desired firmness. Sprinkle with cilantro and serve with tortillas.